Ingredients
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1/2 cup cucumber, cut into 1/4 inch cubes
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1/2 cup red bell pepper, cut into 1/4 inch cubes
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1 teaspoon lime juice, freshly squeezed
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1 cup canola oil mayonnaise
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2 tablespoons sriracha sauce
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3 scallions, minced
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1 tablespoon cilantro, chopped
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1 teaspoon lime juice, freshly squeezed
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1/8 teaspoon turmeric
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1/4 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1/8 teaspoon fresh ginger, grated
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1/8 teaspoon fresh ground black pepper
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1 pinch ground cloves
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1/4 teaspoon crushed red pepper flakes
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4 whole grain buns
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1 lb ground turkey, 93% lean
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4 scallions, minced
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2 tablespoons cilantro, chopped
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2 teaspoons soy sauce
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2 teaspoons fish sauce
Instructions
- Combine all relish ingredients and refrigerate until ready to use.
- Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
- Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
- Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
- Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.