Ingredients

Instructions

  1. In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
  2. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
  3. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
  4. Strain before using.
  5. Yield: 1 cup.