Ingredients

Instructions

  1. Cook beets in large pot of salted water for about 40 minutes until tender.
  2. Cool, skin, cut in half and then into wedges.
  3. Melt butter over med heat in a skillet.
  4. Add onion and cook, stirring, about 8 minutes until tender.
  5. Stir in honey, lemon juice, nutmeg, s& P.
  6. Add beets, stirring to coat and cook 5 minutes until glazed.