Ingredients

• 2 tablespoons flour, mixed with
• salt and pepper
• 2 tablespoons olive oil
• 2 lbs beef stew meat
• 2 potatoes
• 1 onion, chopped
• 2 stalks celery, chopped
• 1/2 lb baby carrots
• 4 cups beef broth
• 4 cups water
• 1/2 cup barley
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon thyme
• 1 tablespoon parsley
• 2 bay leaves
• 1 cup peas
• 1/4 cup cornstarch, mixed with
• 1/2 lb mushroom, quartered