Ingredients
Instructions
- Sift dry ingredients together.
- Warm the milk and butter just until the butter has melted. .
- Add the eggs, then the dry ingredients.
- Lightly coat a crepe pan or nonstick frying pan with butter. This batter is thin, so I don't recommend a griddle, it will run all over!
- Pour a third of a cup into the hot pan, medium -high wait a minute or two until the edges curl, flip over, another minute and remove to a warm plate. Continue until the batter is gone.
- Serve with real maple syrup, Lingonberries, powdered sugar, whatever you like really! Enjoy!
- By the way, my amount of finished pancakes is only guesswork.