Ingredients
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8 chicken drumsticks
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1 tablespoon olive oil
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1 teaspoon lemon juice
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1 grapefruit, halved
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1 avocado, chopped
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1/2 teaspoon red pepper flakes (to taste)
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1 small tomatoes, chopped
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1/2 small onion, chopped
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1/2 yellow bell pepper, chopped
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2 tablespoons cilantro, chopped
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1 garlic clove, minced
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1 teaspoon fresh gingerroot, zested
Instructions
- Combine olive oil, lemon juice, ginger, and garlic in a large sealable plastic bag. Add chicken drumsticks and toss to coat. Allow to marinate for 20-30 minutes in refrigerator.
- Cook chicken on grill over medium heat until cooked through, about 20 minutes or until meat thermometer reads 165°F Turn once halfway through.
- While chicken is cooking, prepare the salsa. Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Add avocado, red pepper flakes, tomato, onion, yellow bell pepper, cilantro, and lime juice, and toss gently to combine.
- Serve chicken with salsa.