Ingredients
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1/4 cup hot water
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3 garlic cloves, minced
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1 lb shrimp, peeled and deveined
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1 lb egg noodles, cooked according to package directions
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1 tablespoon sesame oil, fiery
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1 tablespoon peanut oil or 1 tablespoon vegetable oil
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1 cup snow peas, julienned
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1/2 cup parsnip, julienned (Can use all carrot or all parsnips in place of the mix)
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1 cup red bell pepper, julienned
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3/4 cup peanut butter
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1/3 cup rice wine vinegar
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1 tablespoon honey or 1 tablespoon sugar
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2 tablespoons low sodium soy sauce
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2 -3 teaspoons gingerroot, minced
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1/2-1 teaspoon red pepper flakes
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2 tablespoons sriracha sauce
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1 cup purple cabbage, thinly sliced
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2 tablespoons basil, chopped (cilantro or mint)
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1/2 cup carrot, julienned
Instructions
- Mix sauce ingredients together in a blender to combine. Set aside. In a large frying pan heat the oils and stir fry the pea pods, carrots and cabbage just until crisp. Season vegetables with additional soy sauce if desired. Add shrimp and cook until just pink. Mix in the peanut sauce mixture. Add the hot cooked noodles tossing to coat. Adding pasta water to thin if needed.
- Plate and top with scallion and optional ingredients.
- Enchanted will be those that conjure this, as if under a spell.