Ingredients
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1 lb ground beef
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2 cups cooked long-grain rice
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1 (12 ounce) can beef broth
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6 slices bacon, cooked
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2 eggs, fried hard and chopped
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2 carrots, cut into very small dice
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1 (4 1/2 ounce) can water chestnuts, sliced thin
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1 cup bean sprouts, washed and drained
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1/2 cup snow peas, frozen
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1/2 cup purple cabbage, chopped finely
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4 tablespoons green onions, chopped
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1 tablespoon soy sauce
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1 tablespoon red pepper flakes
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1/2 teaspoon grated fresh gingerroot
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1 (4 1/2 ounce) can bamboo shoots
Instructions
- Cook rice according to package directions. Meanwhile if using uncooked bacon, fry and drain, chop up or use pre-cooked bacon, chop up. Fry 2 eggs over hard. Drain and chop up. Cook ground beef; drain.
- Place all ingredients in electric skillet or large cast iron pan. Cook over medium low heat about 20 minutes until carrots are crisp tender and snow peas are cooked through.
- Garnish with chopped green onions.