Ingredients

• 3 tablespoons olive oil
• flour, seasoned with
• salt and pepper
• 6 veal shanks, 2 to 3 inches
• 4 tablespoons butter
• 1 cup chopped celery
• 1 teaspoon chopped garlic
• 2 slices orange zest
• 2 slices lemon zest
• 1 1/2 cups white wine
• 1 cup chicken stock
• 1 (16 ounce) can chopped tomatoes
• salt
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1 bay leaf
• parsley
• pepper
• 1 bunch parsley, chopped
• 5 garlic cloves, chopped
• orange zest
• 1 1/2 cups chopped onions
• 1 cup chopped carrot