Ingredients
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24 chicken wings, cooked as per your preference
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2 cups black tea, steeped very strongly
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1 (6 ounce) can tomato paste
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1/4 cup dark corn syrup (Karo)
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1/2 teaspoon salt
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1/2 teaspoon red pepper flakes
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1 teaspoon fresh gingerroot, grated
Instructions
- While your wings are cooking, steep your tea. I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it. You could use 3 tea bags in a similar manner.
- Empty tomato paste into a bowl, add corn syrup & spices. Mix thoroughly. Add 1 - 2c of the tea until it to your desired consistency. I used 1 3/4c.
- With a pastry brush, slather the sauce on the wings. Bake for 15 minutes in a 400F oven until the sauce has become one with the wings. Let cool for a moment then enjoy. Don't forget the napkins!