Ingredients
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1/2 cup butter
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2 cloves garlic, minced
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1 teaspoon lemon, rind of
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1 teaspoon basil, crumbled
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1 teaspoon dried parsley, crumbled
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1/3 cup dry white wine
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2 tablespoons flour
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salt, to taste
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2 (6 1/2 ounce) cans tuna packed in oil, drained
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lemon wedge
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parmesan cheese, freshly grated
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fresh ground pepper, to taste
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1 lb medium pasta shell, just cooked
Instructions
- Melt butter in a heavy large skillet over medium heat.
- Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
- Gradually add flour, stir till blended.
- Gradually add wine, stir till blended.
- Season with salt and pepper.
- Stir until sauce thickens, about 1 minute.
- Mix in tuna, heat through.
- Place shells in serving bowl, pour sauce over and toss.
- Garnish with lemon wedges and freshly grated Parmesan cheese.