Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 cup butter, melted
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1/2 cup milk
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2 cups berries (blueberries, blackberries, raspberries, fresh or frozen)
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3/4 teaspoon vanilla
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1 dash cinnamon, generous
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1/2 cup brown sugar, packed
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3 tablespoons flour
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3 teaspoons cinnamon
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1/4 cup nuts, finely chopped (I use walnuts or pecans)
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1 large egg
Instructions
- In a large bowl, stir together flour, sugar, baking powder and cinnamon.
- In a small bowl, mix egg, melted butter, milk and vanilla.
- Stir liquids into dry ingredients just till blended.
- In a buttered 9-inch square pan, spread half of dough.
- Top with berry mixture and spoon remaining dough over berries.
- In a separate bowl combine brown sugar, flour, cinnamon and nuts.
- Stir in melted butter until mixture resembles moist crumbs.
- Sprinkle this over top of dough and press in lightly.
- Bake in a 375° oven 40 minutes or until topping is golden brown.