Ingredients
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1 cup all-purpose flour
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1 cup brown sugar, packed
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3/4 cup old fashioned oats
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1/2 cup butter, melted
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1 1/2 teaspoons vanilla extract, divided
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1 teaspoon ground cinnamon
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1 1/2 cups rhubarb, diced, fresh, frozen
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1 1/2 cups strawberries, sliced fresh
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1/2 cup sugar
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1 tablespoon cornstarch
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1/2 cup water
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vanilla ice cream
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1 1/2 cups fresh blackberries
Instructions
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.