Instructions

  1. Place rice flour, salt, coconut milk, water and eggs in a bowl.
  2. Whisk till smooth.
  3. Stir through green onion.
  4. Heat a lightly greased fry pan.
  5. Pour 1/2 cup batter into pan.
  6. Tilt to cover base.
  7. Cook 1 - 2 minutes each side till golden.
  8. Set aside and keep warm.