Ingredients

Instructions

  1. Saute onions and celery in butter, set aside.
  2. Saute sausage meat until browned, drain.
  3. Preheat oven to 350°F.
  4. Mix veggies and sausage in large bowl.
  5. Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.