Ingredients

Instructions

  1. In a large pot bring lightly salted water to boil.
  2. Add the greens and cook to just limp-about 3 minutes.
  3. Drain well and chop.
  4. Melt the butter in a skillet, add the garlic, ginger, and greens and saute 1-2 minutes.
  5. Stir in the chopped beets, lemon juice, and salt and pepper to taste.
  6. Heat through, about 2 minutes and turn into a serving bowl.