Ingredients

• 1/4 avocado, pitted (slice remaining 3/4 avocado ~ see below)
• 1/2 cup buttermilk
• 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 6 cups torn lettuce (spring mix preferred)
• 3/4 avocado, sliced (from above)
• 1/4 pint grape tomatoes
• 1/3 cup pistachios (shelled and roasted)