Ingredients

• 1 (16 ounce) package bulk pork sausage, cooked drained and crumbled
• 4 cups cubed day old bread
• 2 cups shredded sharp cheddar cheese (8oz)
• 2 (12 ounce) cans evaporated milk
• 10 large eggs, lightly beaten
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder (I use 1 fresh chopped onion)
• 1/4 teaspoon black pepper