Ingredients

Instructions

  1. Combine the first 5 ingredients, and stir well.
  2. Blanch okra in boiling water 3 minutes.
  3. Drain.
  4. Combine warm okra, onion, and garlic in a 12x8x2-inch dish.
  5. Pour vinaigrette over okra mixture; toss gently to coat.
  6. Marinate at least 2 hours; drain.
  7. Arrange on serving plate with tomato slices; if desired.