Ingredients

Instructions

  1. Cream Crisco/butter; add sugars gradually.
  2. Beat in eggs, alternating with vanilla.
  3. Combine flour, baking soda and salt.
  4. Gradually add to cream mixture.
  5. Add oats, raisins and coconut.
  6. Grease pan: drop by spoonful.
  7. Bake at 325°F for 10 minutes.