Ingredients
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2 (10 ounce) packages frozen chopped spinach (thawed & drained - squeeze out all the moisture)
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6 slices white bread, lightly toasted a golden brown
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2 eggs, beaten
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1/2 cup butter or 1/2 cup margarine, melted
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1/3 cup grated parmesan cheese
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1/4 cup grated romano cheese
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1/4 cup grated asiago cheese
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1 teaspoon dried thyme
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2 cloves garlic, minced
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8 shallots, minced
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1/4 teaspoon salt
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1/2 teaspoon fresh ground pepper
Instructions
- Place toast in a blender or food processor and blend until finely crumbed.
- Combine all ingredients in a large bowl and chill for at least three hours or overnight.
- Form into balls and place on a greased cookie sheet.
- Balls can be covered and refrigerated at this point for up to twelve hours.
- Bake at 400 degrees for 12-15 minutes, or until golden brown.