Ingredients
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2 cups instant mashed potatoes
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1 3/4 cups powdered milk
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2 tablespoons instant chicken bouillon or 2 tablespoons vegetable bouillon granules
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2 teaspoons dried onion flakes
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1 teaspoon dried parsley
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1/2 teaspoon garlic powder
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1/4 teaspoon white pepper
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1/4 teaspoon dried thyme
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1 1/2 teaspoons seasoning salt
Instructions
- In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
- Seal and attach: Place 1/2 cup of soup mix in a bowl.
- Add 1 cup boiling water and stir to smooth.
- Season with salt and pepper to taste.