Ingredients
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1/2 teaspoon lime rind, grated
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3 tablespoons lime juice, fresh
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2 tablespoons olive oil
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2 teaspoons honey
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon liquid red pepper seasoning
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1 avocado (about 12 ounces)
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2 (6 ounce) cans albacore tuna, drained
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1 sweet red pepper, cored, seeded and cut into 1/2 inch squares
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1 (8 ounce) can water chestnuts, sliced
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2 tablespoons cilantro, chopped
Instructions
- Whisk together lime rind and juice, olive oil, honey, cumin, salt and red-pepper seasoning in medium-size bowl until blended.
- Pit and peel avocado. Cube. Add to dressing. Toss to prevent.discoloring.
- Flake tuna into bowl with the avocado and dressing.
- Add red pepper, water chestnuts, and cilantro to tuna. Toss to combine.
- Serve chilled over bed of lettuce or use as a sandwich filling.