Ingredients

Instructions

  1. In a medium bowl, whisk together the flour, baking powder and salt.
  2. Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
  3. Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
  4. Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
  5. When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
  6. Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.