Ingredients
Instructions
- Fry sausage until golden brown.
- Add bacon grease, then flour to the grease and cooked sausage.
- Stir until blended.
- Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
- Now add your milk.
- Stir constantly until desired thickness.
- Serve over your favorite biscuits.
- Enjoy!