Ingredients
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1/4 teaspoon salt
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1/8 cup Miracle Whip (you may use mayonnaise if preferred)
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1/2 cup sour cream, thick
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1/2 tablespoon Dijon mustard
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1/2 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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3 slices bacon, cooked and crumbled, maple
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1/4 cup red pepper, sweet, finely chopped
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2 tablespoons gouda cheese, shrredded
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1/4 cup orange pepper, sweet, finely chopped
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1 lb potato, yukon gold, peeled and cut into chunks
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1/8 cup green onion, finely chopped
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1/8 cup gouda cheese, shredded
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1/8 cup garlic chives (you could use 1/8 cup green onions if preferred)
Instructions
- Place potatoes in large pot of cold salted water and bring to a boil.
- Cook potatoes until they are tender, drain and cool.
- In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
- Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
- When ready to serve garnish your potato salad with the chives, cheese and chili powder.