Ingredients
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2 cups rolled oats
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1/2 cup brown sugar
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 cup walnuts or 1 cup pecan pieces
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1 cup mixed berry (frozen)
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2 cups milk
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3 tablespoons butter, melted
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1 tablespoon vanilla extract
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1 large egg
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1 banana, peeled cut into 1/2-inch slices
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1/2 cup milk chocolate chips
Instructions
- Preheat oven to 375.
- Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
- In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
- In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
- Arrange the remaining berries, walnuts/pecans and chocolate on top.
- Add the banana slices to the top then pour the milk mixture over everything.
- Gently shake the baking dish to help the milk mixture go throughout the oats.
- Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.