Ingredients
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4 cups macaroni
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1/2 cup diced sweet and spicy pickle
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1/2 cup black olives, chopped fine
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3 whole green onions, sliced
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1/2 cup mayonnaise
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1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar
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3 teaspoons sugar
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1/4 teaspoon salt
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plenty fresh ground black pepper
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1/4 cup milk
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splash pickle juice
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3 whole roasted red peppers, chopped
Instructions
- Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
- Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
- In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
- Refrigerate for at least two hours before serving.