Ingredients

Instructions

  1. Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces.
  2. Heat the oil in a large Dutch oven or wok over high heat. Add the garlic; and saute 1 minute. Add the spinach; stir until coated with oil.
  3. Add the soy sauce and sugar; saute 2 minutes.
  4. Serve immediately.