Ingredients
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10 grape tomatoes, halved
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2 green onions, chopped
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1/2 cup frozen corn kernels, thawed and drained
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1/2 cup black beans, rinsed and drained
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3/4 cup monterey jack cheese
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10 frozen breaded chicken tenders, baked according to package directions
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crushed tortilla chips or tostadas
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1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
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1/2 cup ranch dressing (or any other quality ranch dressing will do)
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1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
Instructions
- In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
- On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.