Ingredients
Instructions
- In a large bowl, gently combine the watermelon, cheese, and parsley; refrigerate 20 minutes.
- Whisk together oil, vinegar, and juice; pour over salad.
- Serve or cover and refrigerate until serving time.
Cheshire and Watermelon Salad
The saltiness of the cheese just complements and brings out the juicy sweetness of the watermelon. This salad is lightly dressed with oil and vinegar. From "The Great British Kitchen" published by the British Food Trust.
Prep: 35 mins
Cook: N/A
Total: 35 mins
Cheese