Ingredients
Instructions
- Sift together flour, salt and baking soda into a large bowl.
- Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
- Beat until smooth and a thick pouring consistency.
- Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
- Cook until you see bubbles appear.
- Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
- Remove from pan and place on a cloth or between layers of paper towel to cool.