Ingredients

Instructions

  1. Saute butter, onion, and pepper in a skillet for five minutes.
  2. In a medium casserole dish, combine perogies, onion, pepper and ham.
  3. Mix milk and soup in a separate dish.
  4. Pour over casserole.
  5. Top with shredded cheese.
  6. Bake for 35 minutes at 350 degrees Fahrenheit.