Ingredients
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1 zucchini, large, peeled, cut into small cubes
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1 onion, large, finely chopped
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2 garlic cloves, finely chopped
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4 eggs, medium, beaten
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1 teaspoon lemon juice
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1/2 teaspoon dry oregano
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4 tablespoons olive oil
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1/2 tablespoon parsley, fresh, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper (or to taste)
Instructions
- Heat 2 tbsp of oil in a pan over medium-high heat and add the onion and garlic, reducing the heat to medium and cook until they are soft and translucent.
- While the onion is cooking, add the other 2 tbsp of olive oil to another pan and heat over medium-high heat and add the cubed zucchini and cook for 10 minutes.
- Strain off the liquid and add the cooked zucchini to the onions and cook together for another 2-3 minutes.
- Add a little salt and pepper as well as the parsley, oregano and lemon juice to the vegetables.
- Then add a dash of salt to the beaten eggs and add them to the vegetables, cooking over medium heat while stirring and tossing the eggs and vegetables.
- The eggs will be broken up when then are done.