Lamb Shank Soup - Australia

2 hrs

4 servings

5.0/5 (6 reviews)

This recipe has been submitted for play in ZWT8 - Australia/New Zealand. The recipe was found at Chow Down, Down Under - Aussied Recipes by Linda_x000D_ _x000D_ This sounds so easy and quick to make. Perfect for me.

Ingredients

2 lamb shanks
2 carrots, diced into small cubes
2 zucchini, diced into small cubes
1 onion, diced
4 garlic cloves, crushed
1 (8 ounce) packet chicken noodle soup
1/2 teaspoon black pepper, fresh ground
2 beef bouillon cubes
1 bay leaf

Instructions

Place all the prepared ingredients into a large saucepan and cover with water, simmer for 2 hours, then remove the shanks and strip the meat from the bone and return the meat to the soup and simmer for 30 minutes.
Crusty bread or damper go well with this soup.

Prep: 15 mins

Cook: 2 hrs

Total: 2 hrs

Lunch/Snacks

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Amount Per Serving
Calories 384.6
% Daily Value*
Total Fat 18.6g	29%
Cholesterol 127.6mg	43%
Total Carbohydrate 13.8g	5%
	Dietary Fiber 2.6g	9%
	Sugars 5.9g
Protein 39.5g

Amount Per Serving

Calories 384.6

% Daily Value*

Total Fat 18.6g

29%

Cholesterol 127.6mg

43%

Total Carbohydrate 13.8g

Dietary Fiber 2.6g

Sugars 5.9g

Protein 39.5g