Ingredients
Instructions
- Cut the beef rump into generous cubes.
- Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
- Cover and refrigerate for 4 hours if possible.
- Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
- BBQ over a high heat for 8-10 minutes, turning to brown all sides.