Ingredients

• 1 tablespoon garlic clove, minced
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon brown mustard seeds
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper, freshly ground
• 1 cup frozen green pea, thawed
• 1 tablespoon water
• 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon fresh lemon juice
• 24 sheets frozen phyllo dough, thawed (14 x 9-inch)
• cooking spray
• 2 tablespoons butter, melted
• 3/4 cup Greek yogurt, plain nonfat
• 3/4 cup cucumber, peeled and grated
• 2 tablespoons green onions, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 2 tablespoons fresh gingerroot, minced peeled
• 1 1/2 tablespoons canola oil
• 1/2 cup carrot, finely chopped
• 1/2 cup green onion, thinly sliced
• 3/4 teaspoon kosher salt
• 1 tablespoon tomato paste