Ingredients

Instructions

  1. In a double boiler, melt margarine with vanilla and green food coloring.
  2. Add marshmallows and stir until melted and smooth.
  3. Add corn flakes.
  4. Remove from heat.
  5. Drop by heaping tablespoons onto waxed paper and form into wreaths.
  6. Add 3 cinnamon candies to represent berries on poinsettas.
  7. Cool and enjoy!