Ingredients

Instructions

  1. Heat oven 350.
  2. Grease 13x9x2 pan.
  3. Micro in a large pyrex bowl chocolate and butter.
  4. Stir and when melted add sugar blend well.
  5. Add eggs,mint extract and vanilla mix well.
  6. Add flour and mint and mix.
  7. Spread into pan.
  8. Bake 30 minutes.
  9. Cool.
  10. Dust with powdered sugar.
  11. Cut into squares.