Ingredients
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1/2 tablespoon ghee or 1/2 tablespoon unsalted butter
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1 cup panir, cubed
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1 teaspoon ginger-garlic paste
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1/2 teaspoon chili paste
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1 pinch turmeric powder
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1 teaspoon coriander powder
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1 tomatoes, de-seeded and quartered
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1 yellow bell pepper, diced
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1/2 teaspoon kasuri methi (fenugreek leaves)
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1 pinch garam masala powder
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salt
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chopped fresh coriander (to garnish)
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1/2 teaspoon red chili powder
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1 green bell pepper, diced
Instructions
- Heat ghee in a large pan, add cubed paneer and saute for 2 minutes.
- Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside.
- In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes.
- Add turmeric powder, coriander powder, red chilli powder and combine.
- Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes.
- Add tomatoes and stir well to combine and cook for 7 minutes, with lid. Add the paneer cubes and toss the contents well and cook for 5 minutes. Add garam masala powder and kasuri methi and combine.
- Finally, garnish with fresh coriander leaves and serve hot with naan bread.