Ingredients
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2 lbs lean ground beef
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1 medium onion, chopped
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1 (15 ounce) can kidney beans
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1 (15 ounce) can pinto beans
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1 (15 ounce) can yellow hominy (white can also be used)
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1 (15 ounce) whole kernel corn
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1 (10 ounce) can diced tomatoes (with green chilies, Rotel was suggested)
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5 ounces water
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1 (1 1/4 ounce) package taco seasoning
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1 (1 ounce) package dry ranch dressing mix (Hidden Valley suggested)
Instructions
- In a lrg skillet over med-high heat, cook onion & ground beef until meat is browned & onion is soft (about 10-15 min). Drain of any rendered fat & add the mixture to the slow cooker. Then pour the remaining ingredients on top (Do not drain any liquid from the cans) & stir well.
- You're done & the slow cooker does the rest. Cook on High for 6 hours or Low for 10 hours. Serving w/cheddar cheese, sour cream, avocado, corn chips or cilantro was suggested.