Ingredients

Instructions

  1. Cut each tomato into 4 wedges; cut each wedge in half crosswise.
  2. Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2" pieces.
  3. Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper.
  4. Add yogurt, toss gently.
  5. Serve immediately.