Ingredients
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1 medium cauliflower
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2 tablespoons oil
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1/2 teaspoon cumin seed
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1 pinch asafoetida powder (be careful not too use too much!)
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1/2 teaspoon ginger paste
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1/2 teaspoon garlic paste
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1 -2 teaspoon chili powder (depends on the heat level you like)
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1 teaspoon turmeric powder
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2 chopped tomatoes
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1 teaspoon salt
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1/4 cup chopped coriander leaves
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1/4 teaspoon garam masala
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2 medium chopped onions
Instructions
- Cut the cauliflower into bite-sized florets.
- Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
- When they start to make a noise, add the asafoetida and stir for a few seconds.
- Add the chopped onions and saute till they turn clear.
- Put in the ginger and garlic pastes and fry till lightly golden.
- Add the chilli and turmeric powder and fry for a minute.
- Add the cauliflower, salt and tomatoes and mix well.
- Cover and cook till the cauliflower is done.
- Add the chopped coriander leaves and the garam masala and mix well.
- Taste and add salt if needed.
- Serve with freshly cooked rice.