Ingredients
Instructions
- Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
- Add to salad greens and toss.
Ensalada Valenciana
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Prep: 1 hrs
Cook: N/A
Total: 1 hrs
Greens