Ingredients
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2 large eggs, hard boiled, cooled and peeled and chopped
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1/4 lb green beans, trimmed
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1 cup cherry tomatoes, quartered
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1/4 cup fresh dill leaves, chopped
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6 large lettuce leaves, chopped (I use romaine or boston)
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1/2 cup mayonnaise (I like Hellmans)
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1/3 cup kalamata olive, drained and pitted
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1 tablespoon fresh lemon juice
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12 ounces solid tuna in water
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8 slices of good bakery bread
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kosher salt & freshly ground black pepper
Instructions
- .Bring a pot of salted water to a boil and add the green beans. When the water comes back to a boil, take the green beans out and add to a bowl of ice water. Once they are cooled, drain them, pat dry and chop.
- Combine the mayo, olives and lemon juice in a food processor and process until just about smooth. Transfer this mixture to a bowl.
- Drain the tuna and stir it into the mayo mixture. Add the eggs, tomatoes, green beans, dill, and the salt and pepper (to taste) and mix together.
- Toast the bread slices. Divide the tuna onto 4 slices of the bread, top with lettuce and remaining bread slices.