Ingredients
Instructions
- Peel and chop the hard-boiled eggs coarsely.
- Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
- Serve immediately.
Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
This is good on steamed asparagus spears or fresh steamed green beans and spinach salad.
Prep: 10 mins
Cook: N/A
Total: 10 mins
Salad Dressings