Ingredients

Instructions

  1. Heat olive oil and butter in saucepan until butter melets in a medium saucepan Add the onion and garlic and sauté for about 5 minutes or until onion is softened.
  2. Add the tomatoes, mix well, cover and simmer for 5 minutes.
  3. Add the stock, rice, salt and pepper, mix well and bring to the boil. Cover and simmer very gently for about 20 minutes.
  4. Serve hot or cold.