Ingredients
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1 tablespoon soy sauce
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1 tablespoon olive oil
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1 1/2 tablespoons ketchup
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1/4 cup onion, diced
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2 teaspoons brown sugar
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3/4 cup and 2 tablespoons water
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1 cup vital wheat gluten
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3/4 cup soy flour
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1/4 cup nutritional yeast
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2 1/2 teaspoons smoked paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon ground allspice
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1/4 teaspoon white pepper
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1 teaspoon ground coriander
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1 garlic clove, chopped
Instructions
- Process soy sauce, oil, ketchup, garlic, onion, and brown sugar in blender until smooth. Slowly pour in water and blend until combined.
- Combine remaining ingredients in a mixing bowl.
- Add soy sauce mixture to the gluten mixture and stir with a wooden spoon until combined and a soft wet dough forms.
- Divide dough into 8 pieces and roll each piece into 6-inch log.
- Wrap each log tightly in aluminum foil (they will burst out while cooking if not wrapped tightly enough). Twist ends of foil to seal.
- Steam for 30 minutes.
- Unroll and enjoy!