Ingredients

Instructions

  1. Heat oven to 375*F.
  2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
  3. Add vanilla and eggs; blend well.
  4. Add flour, baking soda and salt; mix well.
  5. Stir in chocolate chips.
  6. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  7. Bake at 375*F for 8 to 10 minutes or until light golden brown.