Ingredients

Instructions

  1. Peel and cut boiled egg into two halves.
  2. Sprinkle little salt and pepper on eggs.
  3. In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
  4. Heat oil in a skillet (depth of about 1 inch).
  5. Dip each egg piece in the batter and deep fry till golden brown.
  6. Serve egg pakora hot .